Goal
We aim to develop a website platform similar to Too Good To Go in concept, contributing to society and the environment.
Process
User Research
Survey
Conducted a survey using Google Forms to investigate public awareness of surplus food, familiarity with surplus food platforms, and experiences with related platforms.
After a week-long survey period, a total of 30 responses were collected, revealing the following pain points:
Design
Site Map
Wireframe
Design system
Deliverable
Discovery
Map
Booking Page
Payment Successful
About
Future
Adding a backend interface for businesses
This is a platform catering to both restaurants and consumers. Currently, we have only developed features and interfaces for consumers. To make this product operational in the real world, we need to add a backend management interface for businesses, enhancing the completeness of the product as a bridge between both parties.
Seek user testing and iteration
Due to time constraints, this project focused primarily on the output of the interface and frontend development, without undergoing user testing and iteration. In the future, if there's an opportunity to further optimize this product, we'll gather insights from real potential users and their feedback to make the product more refined.